Looking for simple and delicious ways to use up all that zucchini? I’ve got 40 tasty and super easy recipes that you’re going to love!
It’s the season when zucchini is abundant, and these recipes are perfect for turning that fresh produce into something amazing. Whether you’re in the mood for a light snack, a hearty dinner, or something in between, there’s a recipe here to satisfy every craving.
From quick and healthy options to comforting classics, these zucchini dishes are as easy to make as they are delicious.
So, let’s dive into these 40 easy zucchini recipes and start cooking up some seasonal goodness!
Tips for Using Zucchini in Cooking and Baking
- Don’t throw out large zucchini! Instead, scoop out the seeds then shred and use it in baked goods. I love baking with zucchini and it makes some of the moistest desserts!
- There’s no need to peel zucchini in most cases. The only time that I do is if the zucchini is super large and the skin is thick. My mom always said that if your fingernail could easily pierce the skin that it didn’t need to be peeled. And that’s typically the rule I follow!
- You can freeze shredded zucchini and use it in baked goods, just thaw it before you use it. I like to freeze it in 1 1/2 to 2 cup portions since those amounts are what most of the recipes that I make call for.
- Because they are more tender and mild tasting, small zucchinis are best for cooked and grilled recipes.
- Zucchini can be stored on the counter for 2 to 3 days. After that, move them to the fridge where they should last 7 to 10 days.
40 Super Easy Zucchini Recipes!
This Article Is All About 40 Super Easy Zucchini Recipes!